Baked Gnocchi Alla Puttanesca
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- Generous pinch red pepper flakes (more if you like spicy food)
- 1 tablespoon anchovy paste
- One 28-ounce can crushed tomatoes
- 2/3 cup pitted kalamata or other brine-cured olives, chopped
- 2 tablespoons capers, rinsed and drained
- One 1-pound package vacuum-packed gnocchi (whole wheat if you can find it)
- 1 cup shredded mozzarella cheese
- Produce
- Tomatoes (1 28-ounce can)
- Canned Goods
- Anchovy paste (1 tablespoon)
- Condiments
- Capers (2 tablespoons)
- Kalamata or other brine-cured olives, pitted (2/3 cup)
- Cooking & Baking
- Garlic cloves (2)
- Olive oil (2 tablespoons)
- Red pepper flakes (1 Generous pinch)
- Pasta & Grains
- Vacuum-packed gnocchi (1 1-pound package)
- Dairy
- Mozzarella cheese (1 cup)
Preparation
Read recipe preparation on sassyradish.com
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Recipe Stats
Published February 12, 2012 (1 year ago).
115 people saved this recipe.
