Baked Goat Cheese with Caramelized Onions and Mission Figs
- 6-8 dried figs, sliced (1/2 cup)
- 1/4 cup dry sherry
- 1 large Spanish onion, thinly sliced
- 1/2 tsp salt
- 1 Tbsp brown sugar
- 2 eggs, separated and at room temperature
- 1/4 cup goat cheese
- 2 tablespoons of reserved sherry/fig liquid
- 2 tablespoons all-purpose flour
- 1 tablespoons firmly packed light brown sugar
- Pinch of table salt
- This recipe is vegetarian
- Produce
- Figs, sliced (1/2 cup), dried (6)
- Reserved sherry/fig liquid (2 tablespoons)
- Spanish onion, large (1)
- Cooking & Baking
- All-purpose flour (2 tablespoons)
- Brown sugar (1 Tbsp)
- Brown sugar, firmly packed light (1 tablespoons)
- Salt (1/2 tsp)
- Table salt (1 Pinch)
- Dairy
- Goat cheese (1/4 cup)
- Refrigerated
- Eggs (2)
- Beer, Wine & Liquor
- Sherry, dry (1/4 cup)
Preparation
Read recipe preparation on creative-culinary.com
Social Stats
55.8Rating
1-100
1-100
48Tweets
4Facebook
Shares
Shares
429StumbleUpon
Views
Views
54PinterestPins
Recipe Stats
Published October 30, 2012 (3 months ago).
62 people saved this recipe.
