Baked Grape Tomatoes Recipe with Basil and Cornbread Crumbs
http://glutenfreegoddess.blogspot.com/2009/03/baked-grape-tomatoes...
- 3 garlic cloves
- 2 tablespoons extra virgin olive oil
- 30-40 yellow and red grape or cherry tomatoes (depending on size)
- 1 slice of cornbread or a corn muffin (to make 1/3 to 1/2 cup crumbs)
- 2 teaspoons dried organic basil
- Fine sea salt
- Fresh black pepper
- Fresh basil chiffonade and leaves, for garnish
- This recipe is vegetarian
- Produce
- Basil, dried organic (2 teaspoons)
- Basil chiffonade and, Fresh leaves (1)
- Grape or cherry tomatoes, yellow and red (30)
- Cooking & Baking
- Black pepper, Fresh (1)
- Garlic cloves (3)
- Olive oil, extra virgin (2 tablespoons)
- Sea salt, Fine (1)
- Bread & Baked Goods
- Cornbread or a corn muffin (1 slice)
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Published March 30, 2009 (3 years ago).
4 people saved this recipe.
