Baked Green Chile Chicken Enchiladas
- 4 cups Chicken, boneless, skinless, cooked and cut into bite-size hunks
- 2 + 1/2 cups Extra Sharp Cheddar, shredded
- 1/4 cup fresh Cilantro, chopped or 1 teaspoon dried
- 1/2 cup Sour Cream plus additional for serving
- Salt and pepper
- 8-10 taco size flour Tortillas
- Meat
- Chicken (4 cups)
- Cooking & Baking
- Salt and pepper (1)
- Bread & Baked Goods
- Taco size flour tortillas (8)
- Dairy
- Cheddar, Sharp (2 1/2 cups)
- Sour cream plus (1/2 cup)
- Other
- 1/4 cup fresh Cilantro, chopped or 1 teaspoon dried
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Published September 2, 2009 (3 years ago).
1 person saved this recipe.
