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Baked Hawaiian Islands
http://www.bonappetit.com/recipes/2011/10/baked-hawaiian-islands
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Ingredients
categorized
original
Unsalted butter (for pan)
2/3 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
4 large eggs, separated
3/4 cup sugar, divided
1/2 cup vegetable oil
1/2 cup unsweetened shredded coconut
6 3/4 cups 1/2" cubes fresh pineapple (cut from two 4-lb. pineapples)
3/4 cup (packed) dark brown sugar
3 tablespoons dark rum (such as Gosling's)
3 tablespoons fresh lime juice
1/4 cup sugar
2 teaspoons kosher salt
1/4 cup whole macadamia nuts
1 cup egg whites (from about 7 large eggs), room temperature
1/4 teaspoon cream of tartar
3/4 cup sugar
1 teaspoon coconut rum (such as Malibu)
1/8 teaspoon xanthan gum (optional)
4 ripe (wrinkled) passion fruits, halved, pulp scooped out
2 teaspoons finely grated lime zest
Ingredients
categorized
original
Produce
1/2" cubes fresh pineapple, fresh
(
6 3/4
cups
)
Coconut, unsweetened
(
1/2
cup
)
Lime, zest
(
2
teaspoons
)
Macadamia nuts, whole
(
1/4
cup
)
Cooking & Baking
All-purpose flour
(
2/3
cup
)
Baking powder
(
2
teaspoons
)
Brown sugar, packed dark
(
3/4
cup
)
Cream of tartar
(
1/4
teaspoon
)
Kosher salt
(
2 1/2
teaspoon
)
Sugar
(
1 3/4
cup
)
Vegetable oil
(
1/2
cup
)
Xanthan gum
(
1/8
teaspoon
)
Drinks
Lime juice, fresh
(
3
tablespoons
)
Dairy
Butter, Unsalted
(
1
)
Refrigerated
Egg whites
(
1
cup
)
Eggs, large
(
4
)
Beer, Wine & Liquor
Coconut rum
(
1
teaspoon
)
Rum, dark
(
3
tablespoons
)
Other
4 ripe (wrinkled) passion fruits, halved, pulp scooped out
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
42.9
Rating
1-100
1
Tweets
29
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0
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Views
955
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Recipe Stats
Published October 1, 2011 (1 year ago).
3 people saved this recipe.
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