Baked Hummus and Spinach Dip
- 3 cups cooked or canned chickpeas, drained, liquid reserved
- 2 garlic cloves
- ¼ cup olive oil, or to taste
- ¼ cup tahini, or to taste
- Salt and black pepper
- 3 tablespoons lemon juice, or to taste
- Chopped fresh parsley, for garnish
- 2 cups fresh spinach
- 1 cup shredded cheese
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Chickpeas, cooked or canned (3 cups)
- Parsley, fresh (1)
- Spinach, fresh (2 cups)
- Condiments
- Tahini (1/4 cup)
- Cooking & Baking
- Garlic cloves (2)
- Olive oil (1/4 cup)
- Salt and black pepper (1)
- Drinks
- Lemon juice (3 tablespoons)
- Dairy
- Cheese (1 cup)
Preparation
Read recipe preparation on naturallyella.com
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Recipe Stats
Published March 12, 2012 (11 months ago).
261 people saved this recipe.
