Baked Jalapeno Poppers
- 4 slices whole-wheat sandwich bread
- 1/3 cup whipped cream cheese
- 1/3 cup part-skim ricotta cheese
- 1/2 cup (packed) grated Monterey Jack Cheese (2 ounces)
- 2 tablespoons minced fresh parsley
- 12 medium fresh jalapeño peppers, halved lengthwise, seeded and deveined
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt, divided
- 1/4 teaspoon freshly ground black pepper, divided
- 1 large egg
- 2 tablespoons water
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- pinch cayenne pepper
- This recipe is vegetarian
- Produce
- Garlic powder (1 teaspoon)
- Jalapeno peppers, medium fresh (12)
- Parsley, fresh (2 tablespoons)
- Cooking & Baking
- All-purpose flour (1/4 cup)
- Black pepper, freshly ground (1/4 teaspoon)
- Cayenne pepper (1 pinch)
- Paprika, smoked (2 teaspoons)
- Salt (1/2 teaspoon)
- Bread & Baked Goods
- Sandwich bread, whole-wheat (4 slices)
- Drinks
- Water (2 tablespoons)
- Dairy
- Monterey jack cheese, packed grated (1/2 cup)
- Ricotta cheese, part-skim (1/3 cup)
- Whipped cream cheese (1/3 cup)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published January 30, 2012 (1 year ago).
413 people saved this recipe.
