Baked Kale Chips
Photo © Deb Perelman
- 1 bunch (about 6 ounces) kale
- 1 tablespoon olive oil
- Sea salt, to taste
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Kale (1 bunch)
- Cooking & Baking
- Olive oil (1 tablespoon)
- Sea salt (1)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published March 26, 2010 (2 years ago).
264 people saved this recipe.
