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Baked Kale-Stuffed Delicata Squash
http://www.seriouseats.com/recipes/2012/10/baked-kale-stuffed-deli...
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Ingredients
categorized
original
2 medium to large Delicata squashes, halved and seeds removed
4 tablespoons extra virgin olive oil
Kosher salt and freshly ground black pepper
2 medium apples, peeled, cored and finely chopped
2 medium to large leeks, white and light green parts only, cleaned of grit, split in half lengthwise, and sliced into 1/4-inch half moons
2 medium cloves garlic, minced (about 2 teaspoons)
1 teaspoon dried thyme
1 bunch kale, rinsed, thick stems removed, shredded
1 cup cottage cheese
2 eggs
3/4 cup packaged or fresh unseasoned breadcrumbs, plus more for topping
1/2 cup grated Parmesan cheese, plus more for topping
1 tablespoon unsalted butter, cut into 8 small cubes
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Apples, medium
(
2
)
Delicata squashes, medium to large
(
2
)
Garlic
(
2
medium cloves
)
Kale
(
1
bunch
)
Leeks, medium to large
(
2
)
Thyme, dried
(
1
teaspoon
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil, extra virgin
(
4
tablespoons
)
Bread & Baked Goods
Packaged or fresh unseasoned breadcrumbs
(
3/4
cup
)
Dairy
1 tablespoon unsalted butter, unsalted
(
8
cut into small cubes
)
Cottage cheese
(
1
cup
)
Parmesan cheese, grated
(
1/2
cup
)
Refrigerated
Eggs
(
2
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
55.1
Rating
1-100
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Tweets
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Views
173
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Recipe Stats
Published October 17, 2012 (4 months ago).
67 people saved this recipe.
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