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Baked Kibbeh
http://www.epicurious.com/recipes/food/views/Baked-Kibbeh-107351
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Ingredients
categorized
original
1 medium onion, finely chopped
2 tablespoons olive oil
1/2 lb ground lamb (not lean)
1/2 teaspoon ground allspice
1/2 teaspoon salt
1/4 teaspoon cinnamon
1/4 teaspoon black pepper
1/3 cup pine nuts plus 2 tablespoons for garnish, all toasted
1 cup fine bulgur (6 1/2 oz)
1 medium onion, coarsely chopped
1 lb ground lamb (not lean)
1 teaspoon ground allspice
1 teaspoon salt
1/2 teaspoon cinnamon
1/2 teaspoon black pepper
2 1/2 tablespoons olive oil
Ingredients
categorized
original
Produce
Onion, medium
(
2
)
Pine nuts plus 2 tablespoons
(
1/3
cup
)
Meat
Ground lamb
(
1 1/2
lb
)
Cooking & Baking
Allspice, ground
(
1 1/2
teaspoon
)
Black pepper
(
3/4
teaspoon
)
Cinnamon
(
3/4
teaspoon
)
Olive oil
(
4 1/2
tablespoons
)
Salt
(
1 1/2
teaspoon
)
Pasta & Grains
Bulgur, fine
(
1
cup
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
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Social Stats
36.0
Rating
1-100
4
Tweets
61
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Likes
0
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Views
13
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Recipe Stats
Published November 1, 2002 (10 years ago).
4 people saved this recipe.
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