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Baked Lemon Chicken Spaghetti Primavera
http://www.recipegirl.com/2013/01/04/baked-lemon-chicken-spaghetti...
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Ingredients
categorized
original
1 teaspoon olive oil
1 teaspoon butter
1 tablespoon all-purpose flour
One (12-ounce) can evaporated 2% milk
1/2 cup shredded Monterey Jack cheese
1/4 cup shredded Parmesan cheese
1 tablespoon chopped fresh thyme
zest and juice of 1 lemon
salt and pepper, to taste
One box (14.5-ounces) Barilla Plus Spaghetti, cooked until al dente
1 teaspoon olive oil
2 medium cloves garlic, minced
2 cups fresh broccoli florets
1 large carrot, peeled and chopped or julienned
1 large yellow bell pepper, chopped or sliced thinly
2 cups cooked and chopped or shredded chicken breast
1 1/2 cups halved cherry tomatoes
salt and pepper, to taste
1/2 cup shredded Monterey Jack cheese
1/4 cup shredded Parmesan Cheese
1/2 lemon juiced
Ingredients
categorized
original
Produce
Broccoli florets, fresh
(
2
cups
)
Carrot, large
(
1
)
Cherry tomatoes
(
1 1/2
cups
)
Garlic
(
2
medium cloves
)
Lemon, zest and juice of
(
1
)
Lemon juiced
(
1/2
)
Thyme, fresh
(
1
tablespoon
)
Yellow bell pepper, large
(
1
)
Meat
Chicken breast, cooked and chopped or shredded
(
2
cups
)
Cooking & Baking
All-purpose flour
(
1
tablespoon
)
Olive oil
(
2
teaspoon
)
Salt and pepper
(
2
)
Pasta & Grains
Barilla plus spaghetti
(
1
box
)
Dairy
Butter
(
1
teaspoon
)
Evaporated 2% milk
(
1
(12-ounce) can
)
Jack cheese
(
1
cup
)
Parmesan
(
1/2
cup
)
Preparation
Read recipe preparation on
recipegirl.com
Recipe Girl
www.recipegirl.com
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Social Stats
30.9
Rating
1-100
8
Tweets
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Recipe Stats
Published January 4, 2013 (1 month ago).
21 people saved this recipe.
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