Baked Lemon Pasta
- 1 pound Thin Spaghetti
- 4 Tablespoons Salted Butter
- 2 Tablespoons Olive Oil
- 2 cloves Garlic, Minced
- 1 whole Lemon, Juiced And Zested
- 2 cups Sour Cream
- ½ teaspoons Kosher Salt, Or More To Taste
- Plenty Of Grated Parmesan Cheese
- Flat-leaf Parsley, Chopped
- Extra Lemon Juice
- This recipe is vegetarian
- Produce
- Flat-leaf parsley (1)
- Garlic (2 cloves)
- Lemon, whole (1)
- Cooking & Baking
- Kosher salt (1/2 teaspoons)
- Olive oil (2 Tablespoons)
- Pasta & Grains
- Spaghetti, Thin (1 pound)
- Drinks
- Lemon juice (1)
- Dairy
- Butter, Salted (4 Tablespoons)
- Parmesan cheese, Grated (1 Plenty)
- Sour cream (2 cups)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published May 13, 2009 (3 years ago).
1,249 people saved this recipe.
