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Baked Lemon Spaghetti
http://www.recipegirl.com/2011/04/18/baked-lemon-spaghetti/
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Ingredients
categorized
original
1 (14.5 ounce) package spaghetti
1 Tablespoon extra-virgin olive oil
1/3 cup unsalted butter
2 cloves garlic, minced
1 (16 ounce) carton sour cream (light is fine)
1 Tablespoon finely grated lemon zest (1 lemon, zested)
1/3 cup lemon juice, freshly squeezed (about 1 1/2 medium lemons)
1/3 cup chopped fresh Italian parsley
1/2 cup grated Parmesan cheese
1/2 cup freshly grated Parmesan cheese
juice from 1/2 lemon
freshly ground black pepper and kosher salt
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Garlic
(
2
cloves
)
Italian parsley, fresh
(
1/3
cup
)
Lemon, zest
(
1
Tablespoon
)
Lemon, juice from
(
1/2
)
Cooking & Baking
Black pepper and kosher salt, freshly ground
(
1
)
Olive oil, extra-virgin
(
1
Tablespoon
)
Pasta & Grains
Spaghetti
(
1
(14.5 ounce) package
)
Drinks
Lemon juice, freshly squeezed
(
1/3
cup
)
Dairy
Butter, unsalted
(
1/3
cup
)
Parmesan cheese, grated
(
1/2
cup
)
Parmesan cheese
(
1/2
cup
)
Sour cream
(
1
(16 ounce) carton
)
Preparation
Read recipe preparation on
recipegirl.com
Recipe Girl
www.recipegirl.com
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Social Stats
76.7
Rating
1-100
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Tweets
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Shares
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Views
1,920
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Recipe Stats
Published April 18, 2011 (1 year ago).
51 people saved this recipe.
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