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Baked Mushroom Linguine
http://www.marthastewart.com/318289/baked-mushroom-linguine
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Ingredients
categorized
original
4 ounces dried mushrooms, such as porcini or chanterelle
4 cups boiling water
2 sprigs fresh rosemary
2 sprigs fresh thyme, plus 2 teaspoons finely chopped
7 tablespoons unsalted butter
5 tablespoons all-purpose flour
1 1/2 cups heavy cream
1 onion, diced
1 pound button mushrooms, stems removed, quartered
1 pound shiitake mushrooms, stems removed, sliced
2 1/2 teaspoons coarse salt
1/2 teaspoon freshly ground pepper
1 pound linguine
Unsalted butter, for pan
1/2 cup grated pecorino Romano cheese
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Button mushrooms
(
1
pound
)
Mushrooms, dried
(
4
ounces
)
Onion
(
1
)
Rosemary, fresh
(
2
sprigs
)
Shiitake mushrooms
(
1
pound
)
Thyme, fresh
(
2
sprigs
)
Cooking & Baking
All-purpose flour
(
5
tablespoons
)
Pepper, freshly ground
(
1/2
teaspoon
)
Salt, coarse
(
2 1/2
teaspoons
)
Pasta & Grains
Linguine
(
1
pound
)
Drinks
Water
(
4
cups
)
Dairy
Butter, unsalted
(
7
tablespoons
)
Butter, Unsalted
(
1
)
Heavy cream
(
1 1/2
cups
)
Pecorino romano cheese, grated
(
1/2
cup
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,560 recipes
Social Stats
34.8
Rating
1-100
3
Tweets
16
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Likes
0
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Views
37
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Recipe Stats
Published August 12, 2011 (1 year ago).
7 people saved this recipe.
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