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Baked Mushroom Risotto with Caramelized Onions
http://www.thekitchn.com/recipe-baked-mushroom-risotto-136836
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Ingredients
categorized
original
1/2 ounce dried shiitake or porcini mushrooms, finely chopped
2 cups boiling water
1/3 cup olive oil, divided
4 yellow onions (about 2 pounds)
4 cloves garlic, finely minced
1/2 pound cremini mushrooms, cleaned and sliced
1 large sprig fresh rosemary
1 cup Arborio or short-grain white rice
1/2 cup dry white wine, such as Sauvignon Blanc (make sure it's vegan!)
2 tablespoons balsamic vinegar
2 cups vegetable broth
1 teaspoon salt
1/2 teaspoon freshly ground black pepper, plus more to garnish
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Cremini mushrooms
(
1/2
pound
)
Garlic
(
4
cloves
)
Rosemary, fresh
(
1
large sprig
)
Shiitake or porcini mushrooms, dried
(
1/2
ounce
)
Yellow onions (about 2 pounds)
(
4
)
Canned Goods
Vegetable broth
(
2
cups
)
Condiments
Balsamic vinegar
(
2
tablespoons
)
Cooking & Baking
Black pepper, freshly ground
(
1/2
teaspoon
)
Olive oil
(
1/3
cup
)
Salt
(
1
teaspoon
)
Pasta & Grains
Arborio or short-grain white rice
(
1
cup
)
Drinks
Water
(
2
cups
)
Beer, Wine & Liquor
White wine, dry
(
1/2
cup
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,168 recipes
Social Stats
85.1
Rating
1-100
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Tweets
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Views
5,831
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Recipe Stats
Published September 7, 2011 (1 year ago).
352 people saved this recipe.
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