Baked Oatmeal with Pumpkin and Bananas
- 3 medium ripe bananas, (the riper the better) sliced into 1/2" pieces
- 1 cup canned pumpkin
- 1 tbsp honey
- 3 tbsp brown sugar
- 1 cup uncooked quick oats
- 1/4 cup chopped pecans
- 1/2 tsp baking powder
- 3/4 tsp cinnamon
- 1 1/2 tsp pumpkin pie spice
- 1/4 tsp nutmeg
- pinch of salt
- 1 cup fat free milk (or any milk you desire)
- 1 egg
- 1 tsp vanilla extract
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Bananas, medium ripe (3)
- Pecans (1/4 cup)
- Pumpkin, canned (1 cup)
- Cooking & Baking
- Baking powder (1/2 tsp)
- Brown sugar (3 tbsp)
- Cinnamon (3/4 tsp)
- Honey (1 tbsp)
- Nutmeg (1/4 tsp)
- Pumpkin pie spice (1 1/2 tsp)
- Salt (1 pinch)
- Vanilla extract (1 tsp)
- Pasta & Grains
Quick oats (1 cup)
- Dairy
- Milk, fat free (1 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on skinnytaste.com
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Published November 11, 2012 (3 months ago).
228 people saved this recipe.
