Baked Oatmeal with Roasted Pears
- 2 cups rolled oats
- 1/3 cup brown sugar
- 1 teaspoon baking powder
- 1 1/2 teaspoons cinnamon
- ¼ teaspoon fresh ground nutmeg
- ½ teaspoon chopped rosemary (optional but adds something real special)
- 1/2 teaspoon kosher salt
- 2 cups milk
- 1 egg
- 2 tablespoons unsalted butter, melted
- 2 teaspoons vanilla (or a vanilla bean, or both)
- 3 pears, cored and cut in half
- ½ cup walnuts (or any other nut you prefer)
- 1 Tablespoon butter, melted
- pinch salt
- 1 Tablespoon brown sugar
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Pears (3)
- Rosemary (1/2 teaspoon)
- Walnuts (1/2 cup)
- Breakfast Foods
Rolled oats (2 cups)
- Cooking & Baking
- Baking powder (1 teaspoon)
- Brown sugar (1/3 cup)
- Cinnamon (1 1/2 teaspoons)
- Kosher salt (1/2 teaspoon)
- Nutmeg, fresh ground (1/4 teaspoon)
- Salt (1 pinch)
- Vanilla (2 teaspoons)
- Dairy
- Butter, unsalted (2 tablespoons)
- Butter (1 Tablespoon)
- Milk (2 cups)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on notwithoutsalt.com
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Recipe Stats
Published October 16, 2012 (4 months ago).
67 people saved this recipe.
