Baked Panko Rockfish with Gingery Cabbage
- 1 small head napa cabbage (about 12-16 leaves)
- 2 small carrots
- 2 green onions
- 1/2 teaspoon salt
- 1/2-inch piece fresh ginger, peeled
- 1 tablespoon rice vinegar
- 1 teaspoon soy sauce
- 1 teaspoon toasted sesame oil
- 1/2 teaspoon sugar
- 1-1/2 pounds rockfish or cod fillets
- 2 teaspoons soy sauce
- 1 egg, lightly beaten
- 1 cup panko
- 1/2 cup all-purpose flour
- 2-4 tablespoons vegetable oil
- Produce
- Carrots, small (2)
- Ginger, fresh (1 2-inch piece)
- Green onions (2)
- Napa cabbage (1 small head)
- Seafood
- Rockfish or cod, fillets (1 1/2 pounds)
- Condiments
- Rice vinegar (1 tablespoon)
- Soy sauce (3 teaspoon)
- Cooking & Baking
- All-purpose flour (1/2 cup)
- Salt (1/2 teaspoon)
- Sesame oil, toasted (1 teaspoon)
- Sugar (1/2 teaspoon)
- Vegetable oil (2 tablespoons)
- Bread & Baked Goods
- Panko (1 cup)
- Refrigerated
- Egg (1)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published January 17, 2012 (1 year ago).
20 people saved this recipe.
