Baked Papaya with Sweet Coconut Cream
- 1 ripe Papaya, cut in half lengthwise and seeded
- coconut milk, as needed (about 1/4 cup per side)
- 4 Tbsp sugar, for sprinkling
- 4 tbsp water
- 2 pandan leaves (optional)
- Produce
- Papaya, ripe (1)
- Canned Goods
- Coconut milk (1)
- Cooking & Baking
- Sugar (4 Tbsp)
- Drinks
- Water (4 tbsp)
- Other
- 2 pandan leaves (optional)
Social Stats
41.6Rating
1-100
1-100
3Tweets
17Facebook
Shares
Shares
1StumbleUpon
Views
Views
82PinterestPins
Recipe Stats
Published March 19, 2012 (11 months ago).
37 people saved this recipe.
