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Baked Parmesan French Toast with Tapenade and Arugula Salad
http://www.finecooking.com/recipes/parmesan-french-toast-tapenade-...
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Ingredients
categorized
original
1 Tbs. unsalted butter, softened
4 large eggs
2 oz. Parmigiano-Reggiano, grated on the small holes of a box grater (about 3/4 cup)
1/2 cup whole milk
1 Tbs. minced fresh thyme
1/4 tsp. Tabasco sauce
Kosher salt and freshly ground black pepper
8 3/4-inch-thick slices ciabatta bread
1 Tbs. fresh lemon juice
1/4 tsp. honey
1 Tbs. extra-virgin olive oil
5 oz. baby arugula (about 5 lightly packed cups)
1/4 cup store-bought or homemade tapenade
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Baby arugula
(
5
oz.
)
Thyme, fresh
(
1
Tbs.
)
Condiments
Tabasco sauce
(
1/4
tsp.
)
Tapenade, store-bought or homemade
(
1/4
cup
)
Cooking & Baking
Honey
(
1/4
tsp.
)
Kosher salt and freshly ground black pepper
(
1
)
Olive oil, extra-virgin
(
1
Tbs.
)
Bread & Baked Goods
Ciabatta bread
(
1
thick 8 3/4-inch-thick slices
)
Drinks
Lemon juice, fresh
(
1
Tbs.
)
Dairy
Butter, unsalted
(
1
Tbs.
)
Parmigiano-reggiano
(
2
oz.
)
Whole milk
(
1/2
cup
)
Refrigerated
Eggs, large
(
4
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,322 recipes
Social Stats
31.7
Rating
1-100
7
Tweets
2
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Views
11
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Recipe Stats
Published February 15, 2013 (2 weeks ago).
36 people saved this recipe.
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