Baked Parmesan Garlic Chicken Wings
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1/2 teaspoon ground cumin
- 1 teaspoon kosher or sea salt (1/2 tsp table salt)
- 2 1/2 pounds chicken wings
- 2 tablespoons extra-virgin olive oil (or melted butter)
- 2 tablespoons minced fresh basil
- 2 garlic cloves, finely minced
- 1/4 cup grated parmesan cheese
- 1/2 teaspoon seasoning salt (like Lawry's)
- 1 cup blue cheese dressing
- 1-2 teaspoons Dijon mustard (or to taste)
- This recipe is gluten-free
- Produce
- Basil, fresh (2 tablespoons)
- Cumin, ground (1/2 teaspoon)
- Oregano, dried (1 teaspoon)
- Rosemary, dried (1 teaspoon)
- Meat
- Chicken wings (2 1/2 pounds)
- Condiments
- Blue cheese dressing (1 cup)
- Dijon mustard (1 teaspoons)
- Cooking & Baking
- Garlic cloves (2)
- Kosher or sea salt (1 teaspoon)
- Olive oil, extra-virgin (2 tablespoons)
- Seasoning salt (1/2 teaspoon)
- Dairy
- Parmesan cheese, grated (1/4 cup)
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published January 4, 2010 (3 years ago).
165 people saved this recipe.
