Baked Parmesan Kale Chips
- 1 bunch kale (12 oz after removed from stems)
- 1 tsp olive oil (spray)
- a sprinkle of sea salt
- 1/2 cup shredded Parmesan cheese
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Kale (1 bunch)
- Cooking & Baking
- Olive oil (1 tsp)
- Sea salt (1 sprinkle)
- Dairy
- Parmesan cheese (1/2 cup)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published March 12, 2012 (11 months ago).
322 people saved this recipe.
