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Baked Pasta Bash
http://www.biggirlssmallkitchen.com/2009/05/cooking-for-others-bak...
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Ingredients
categorized
original
1 lb conchiglie rigate (shells)
2 cups heavy cream
1 cup canned diced tomatoes
¼ lb shredded mozzarella
½ cup grated Pecorino Romano (reserve some for garnish)
½ cup fontina cheese, coarsely grated
¼ cup crumbled gorgonzola
2 tbsp ricotta cheese
½ tsp salt
6 basil leaves, chopped
¼ cup very thinly sliced (length wise) scallion (for garnish)
20 oz romaine lettuce (6 hearts, or two pre-washed bags)
½ medium avocado
3 tbsp white wine vinegar
1 garlic clove
1/2 lemon, juiced
1 tbsp mayonnaise
2 tbsp parsley, chopped
2 tbsp basil, chopped
2-3 scallions, chopped
½ – ¾ cup olive oil
½ tsp salt (to taste)
¼ lb unsalted butter, room temp
1 cup sugar
4 large eggs
1 (16 oz) can Hershey’s chocolate syrup
1 tablespoons vanilla extract
1 cup all-purpose flour
2 tablespoons of brewed coffee to bring out the chocolate flavor and tone down the sweetness
Ingredients
categorized
original
Produce
Avocado, medium
(
1/2
)
Basil, leaves
(
6
)
Basil
(
2
tbsp
)
Lemon
(
1/2
)
Parsley
(
2
tbsp
)
Romaine lettuce
(
20
oz
)
Scallions
(
2
)
Tomatoes, canned
(
1
cup
)
Condiments
Hershey’s chocolate syrup
(
1
(16 oz) can
)
Mayonnaise
(
1
tbsp
)
White wine vinegar
(
3
tbsp
)
Cooking & Baking
All-purpose flour
(
1
cup
)
Garlic clove
(
1
)
Olive oil
(
1/2
cup
)
Salt
(
1
tsp
)
Sugar
(
1
cup
)
Vanilla extract
(
1
tablespoons
)
Pasta & Grains
Conchiglie rigate
(
1
lb
)
Dairy
Butter, unsalted
(
1/4
lb
)
Fontina cheese
(
1/2
cup
)
Gorgonzola
(
1/4
cup
)
Heavy cream
(
2
cups
)
Mozzarella
(
1/4
lb
)
Pecorino romano, grated
(
1/2
cup
)
Ricotta cheese
(
2
tbsp
)
Refrigerated
Eggs, large
(
4
)
Other
2 tablespoons of brewed coffee to bring out the chocolate flavor and tone down the sweetness
¼ cup very thinly sliced (length wise) scallion (for garnish)
Preparation
Read recipe preparation on
biggirlssmallkitchen.com
Big Girls Small Kitchen
www.biggirlssmallkitchen.com
All 594 recipes
Social Stats
30.7
Rating
1-100
1
Tweets
9
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Views
73
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Recipe Stats
Published May 14, 2009 (3 years ago).
4 people saved this recipe.
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