Baked Pasta Casserole
- extra-virgin olive oil
- 3/4 pound whole wheat pasta shells sea salt
- 1 large yellow onion, chopped
- 2 cloves garlic, chopped
- 4 cups well-chopped fresh spinach
- 1 1/2 cups sliced almonds, lightly toasted
- zest of 2 lemons
- 8 ounces mozzerella, shredded or torn into small pieces
- This recipe is vegetarian
- Produce
- Almonds, lightly toasted (1 1/2 cups)
- Garlic (2 cloves)
- Lemons, zest of (2)
- Spinach, fresh (4 cups)
- Yellow onion, large (1)
- Cooking & Baking
- Olive oil, extra-virgin (1)
- Pasta shells sea salt, whole wheat (3/4 pound)
- Dairy
- Mozzerella (8 ounces)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published March 13, 2008 (4 years ago).
41 people saved this recipe.
