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Baked Penne with Chicken and Sun-Dried Tomatoes
http://www.marthastewart.com/313371/baked-penne-with-chicken-and-s...
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Ingredients
categorized
original
6 tablespoons butter, plus more for baking dishes
Coarse salt and ground pepper
1 pound penne rigate
1 teaspoon olive oil
2 boneless, skinless chicken breast halves (8 ounces each), halved horizontally
1/2 cup plus 2 tablespoons all-purpose flour (spooned and leveled)
4 garlic cloves, minced
6 cups whole milk
10 ounces white mushrooms, trimmed and thinly sliced
1/2 cup oil-packed sun-dried tomatoes, drained and thinly sliced
1 1/2 cups shredded provolone (6 ounces)
1 cup finely grated Parmesan (4 ounces)
Ingredients
categorized
original
Produce
Mushrooms, white
(
10
ounces
)
Tomatoes, oil-packed sun-dried
(
1/2
cup
)
Meat
Chicken breast, boneless skinless
(
2
)
Cooking & Baking
All-purpose flour
(
5/8
cup
)
Garlic cloves
(
4
)
Olive oil
(
1
teaspoon
)
Salt and ground pepper, Coarse
(
1
)
Pasta & Grains
Penne rigate
(
1
pound
)
Dairy
Butter
(
6
tablespoons
)
Parmesan
(
1
cup
)
Provolone
(
1 1/2
cups
)
Whole milk
(
6
cups
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,558 recipes
Social Stats
72.1
Rating
1-100
7
Tweets
453
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Likes
8
StumbleUpon
Views
14,828
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Recipe Stats
Published April 11, 2011 (1 year ago).
39 people saved this recipe.
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