Baked Penne with Farmhouse Cheddar and Leeks
- 1/4 cup (1/2 stick) butter
- 5 cups chopped leeks (white and pale green parts only; about 5 large)
- 1/4 cup all purpose flour
- 3 1/2 cups whole milk
- 1 pound extra-sharp cheddar cheese, coarsely grated (about 4 cups packed)
- 1 tablespoon Dijon mustard
- 1 teaspoon hot pepper sauce
- 2 large eggs
- 1 pound penne pasta
- Condiments
- Dijon mustard (1 tablespoon)
- Hot pepper sauce (1 teaspoon)
- Cooking & Baking
- All purpose flour (1/4 cup)
- Pasta & Grains
- Penne pasta (1 pound)
- Dairy
- Butter (1/4 cup)
- Cheddar cheese, sharp (1 pound)
- Whole milk (3 1/2 cups)
- Refrigerated
- Eggs, large (2)
- Other
- 5 cups chopped leeks (white and pale green parts only; about 5 large)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published March 1, 2009 (3 years ago).
16 people saved this recipe.
