Baked Penne with Italian Sausage
- 1/2 pound sweet Italian sausage, casings removed
- 1/2 pound hot Italian sausage, casings removed
- 12 ounces ricotta cheese
- 4 Tablespoons extra- virgin olive oil, divided
- salt and freshly ground pepper
- 3 cups mozzarella cheese, shredded
- 1 1/2 cups Parmesan Cheese, shredded
- 24 ounces pasta, penne, or other short tube pasta
- 4 1/2 cups Marinara Sauce
- 1/4 cup fresh basil, chopped
- Produce
- Basil, fresh (1/4 cup)
- Meat
- Italian sausage, hot (1/2 pound)
- Sweet italian sausage (1/2 pound)
- Condiments
- Marinara sauce (4 1/2 cups)
- Cooking & Baking
- Olive oil, extra- virgin (4 Tablespoons)
- Salt and freshly ground pepper (1)
- Pasta & Grains
- Pasta (24 ounces)
- Dairy
- Mozzarella cheese (3 cups)
- Parmesan cheese (1 1/2 cups)
- Ricotta cheese (12 ounces)
Preparation
Read recipe preparation on recipegirl.com
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Recipe Stats
Published September 21, 2008 (4 years ago).
8 people saved this recipe.
