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Baked Polenta with Tomato and Basil
http://joythebaker.com/2013/01/baked-polenta-with-tomato-and-basil...
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Ingredients
categorized
original
4 cups water
1 cup coarse ground cornmeal
1 teaspoon salt
4 tablespoons unsalted butter
1/4 teaspoon crushed red pepper flakes
1/2 cup grated Parmesan cheese
1 ( ounce) can whole and peeled San Marzano tomatoes
1 onion, peeled and sliced in half
4 tablespoons unsalted butter
salt and crushed red pepper flakes to taste
1/4 cup fresh chopped basil
Parmesan cheese for topping
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Basil, fresh
(
1/4
cup
)
Onion
(
1
)
San marzano tomatoes, whole and peeled
(
1
1 ( ounce) can
)
Cooking & Baking
Cornmeal, coarse ground
(
1
cup
)
Red pepper flakes
(
1/4
teaspoon
)
Salt
(
1
teaspoon
)
Salt and crushed red pepper flakes
(
1
)
Drinks
Water
(
4
cups
)
Dairy
Butter, unsalted
(
8
tablespoons
)
Parmesan cheese, grated
(
1/2
cup
)
Parmesan cheese
(
1
)
Preparation
Read recipe preparation on
joythebaker.com
Joy the Baker
joythebaker.com
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Social Stats
74.2
Rating
1-100
56
Tweets
391
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Shares
1
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Views
0
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Recipe Stats
Published January 14, 2013 (1 month ago).
77 people saved this recipe.
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