Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Baked Potato Frittata
http://www.williams-sonoma.com/recipe/baked-potato-frittata.html
Like
Ingredients
categorized
original
2 russet potatoes, 1 1/4 lb. total, scrubbed and cut into 1-inch dice
2 Tbs. olive oil
Kosher salt and freshly ground pepper, to taste
10 thick-cut bacon slices, cut into 3⁄4-inch dice
10 eggs
1 1/2 cups shredded cheddar cheese
1/4 cup plus 1 Tbs. minced fresh chives
1/2 cup sour cream
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Chives, fresh
(
5/16
cup
)
Russet potatoes
(
2
)
Meat
Bacon, thick-cut slices
(
10
)
Cooking & Baking
Kosher salt and freshly ground pepper
(
1
)
Olive oil
(
2
Tbs.
)
Dairy
Cheddar cheese
(
1 1/2
cups
)
Sour cream
(
1/2
cup
)
Refrigerated
Eggs
(
10
)
Preparation
Read recipe preparation on
williams-sonoma.com
Williams-Sonoma
www.williams-sonoma.com
All 3,942 recipes
Social Stats
50.8
Rating
1-100
2
Tweets
167
Facebook
Likes
0
StumbleUpon
Views
822
PinterestPins
Recipe Stats
Published January 9, 2012 (1 year ago).
4 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API