Baked Potato Soup
- 2 russet potatoes, washed and dried
- 1 small head of cauliflower, stem removed cut into florets
- 1 1/2 cups fat free chicken broth
- 1 1/2 cups 1% reduced-fat milk
- salt and freshly cracked black pepper
- 1/2 cup light sour cream
- 10 tbsp reduced-fat shredded sharp cheddar cheese
- 6 tbsp chopped chives, divided
- 3 slices bacon, cooked and crumbled (you can use turkey bacon if you prefer)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Cauliflower (1 small head)
- Chives (6 tbsp)
- Russet potatoes (2)
- Meat
- Bacon (3 slices)
- Canned Goods
Chicken broth, fat free (1 1/2 cups)
- Cooking & Baking
- Salt and freshly cracked black pepper (1)
- Dairy
- 1% reduced-fat milk, reduced-fat (1 1/2 cups)
- Cheddar cheese, reduced-fat sharp (10 tbsp)
- Sour cream, light (1/2 cup)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published February 15, 2011 (2 years ago).
770 people saved this recipe.
