Baked Potato Soup
- 4 large baking potatoes (or use leftover baked potatoes)
- 2/3 cup all-purpose flour
- 6 cups 2% milk
- 3/4 cup cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup reduced-fat sour cream
- 1/2 cup chopped green onions
- Cheddar Cheese, shredded
- Green Onions, chopped
- Bacon, cooked and crumbled
- Produce
- Baking potatoes, large (4)
- Green onions (1/2 cup)
- Green onions (1)
- Meat
- Bacon, cooked and crumbled (1)
- Cooking & Baking
- All-purpose flour (2/3 cup)
- Black pepper, freshly ground (1/2 teaspoon)
- Salt (1 teaspoon)
- Dairy
- 2% milk (6 cups)
- Cheddar cheese (3/4 cup)
- Cheddar cheese (1)
- Sour cream, reduced-fat (1 cup)
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Recipe Stats
Published October 6, 2010 (2 years ago).
15 people saved this recipe.
