Baked Potato Soup With Bacon, Onion & Cheddar
- 2 cups cooked and diced bacon crumbles
- 1 cup unsalted butter
- 1 cup all purpose flour
- 8 cups milk (whole milk, if possible)
- 2 cups sour cream
- 1 large bunch green onions, diced
- 1 tablespoon kosher salt
- 1 tablespoon ground black pepper
- 5 large potatoes, baked and cubed
- 3 cups cheddar cheese, shredded
- 1 clove garlic ()
- 1/4 cup grated Parmesan cheese ()
- Produce
- Garlic (1 clove)
- Green onions (1 large bunch)
- Potatoes, large baked and cubed (5)
- Meat
- Bacon crumbles, cooked and diced (2 cups)
- Cooking & Baking
- All purpose flour (1 cup)
- Black pepper, ground (1 tablespoon)
- Kosher salt (1 tablespoon)
- Dairy
- Butter, unsalted (1 cup)
- Cheddar cheese (3 cups)
- Milk (8 cups)
- Parmesan cheese, grated (1/4 cup)
- Sour cream (2 cups)
Preparation
Read recipe preparation on thekitchn.com
Social Stats
83.6Rating
1-100
1-100
40Tweets
285Facebook
Shares
Shares
166StumbleUpon
Views
Views
6,399PinterestPins
Recipe Stats
Published January 7, 2011 (2 years ago).
75 people saved this recipe.
