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Baked Potatoes with Olives and Feta
http://www.marthastewart.com/326908/baked-potatoes-with-olives-and...
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Ingredients
categorized
original
4 small russet potatoes (2 pounds total)
1/3 cup nonfat Greek yogurt
1/2 cup feta, crumbled
4 teaspoons chopped pitted kalamata olives
Coarse salt and ground pepper
Fresh chives, chopped
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Chives, Fresh
(
1
)
Russet potatoes, small
(
4
)
Condiments
Kalamata olives, pitted
(
4
teaspoons
)
Cooking & Baking
Salt and ground pepper, Coarse
(
1
)
Dairy
Feta
(
1/2
cup
)
Greek yogurt, nonfat
(
1/3
cup
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,560 recipes
Social Stats
18.2
Rating
1-100
1
Tweets
2
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Likes
0
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Views
10
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Recipe Stats
Published July 26, 2011 (1 year ago).
1 person saved this recipe.
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