Baked Pumpkin Donut Holes
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoons cinnamon
- 1/2 teaspoons nutmeg
- 1/2 teaspoon allspice
- 1/8 teaspoons ground cloves
- 1/3 cup canola oil
- 1/2 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 3/4 cup canned plain pumpkin (not pumpkin pie filling)
- 1/2 cup milk
- 4 tablespoons unsalted butter, melted
- 2/3 cup granulated sugar
- 2 tablespoons cinnamon
- This recipe is vegetarian
- Produce
- Pumpkin, canned plain (3/4 cup)
- Cooking & Baking
- All-purpose flour (1 3/4 cups)
- Allspice (1/2 teaspoon)
- Baking powder (2 teaspoons)
- Brown sugar, light (1/2 cup)
- Canola oil (1/3 cup)
- Cinnamon (6 1/2 teaspoons)
- Cloves, ground (1/8 teaspoons)
- Granulated sugar (2/3 cup)
- Nutmeg (1/2 teaspoons)
- Salt (1/2 teaspoon)
- Vanilla extract (1 teaspoon)
- Dairy
- Butter, unsalted (4 tablespoons)
- Milk (1/2 cup)
- Refrigerated
- Egg, large (1)
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Recipe Stats
Published October 17, 2011 (1 year ago).
251 people saved this recipe.
