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Baked Pumpkin Donuts with Chocolate Glaze and Chopped Pistachios
http://www.turntablekitchen.com/2012/11/baked-pumpkin-donuts-with-...
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Ingredients
categorized
original
1 cup of all-purpose flour
1 cup of whole wheat pastry flour
1 teaspoon of baking soda
3 teaspoons of ground cinnamon
2 teaspoons of ground ginger
1/2 teaspoon of kosher salt
2 cups of canned pumpkin puree
1 cup of packed brown sugar (dark or light)
2 large eggs
1/2 cup of vegetable oil
2 teaspoons of real vanilla extract
1/2 cup of unsalted butter
1/4 cup of milk, slightly warmed
1 tablespoon of light corn syrup
2 teaspoons of real vanilla extract
4 ounces of bittersweet chocolate, roughly chopped
2 cups of confectioners’ sugar, sifted
Finely chopped pistachios, for topping
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Ginger, ground
(
2
teaspoons
)
Pistachios
(
1
)
Pumpkin puree, canned
(
2
cups
)
Cooking & Baking
All-purpose flour
(
1
cup
)
Baking soda
(
1
teaspoon
)
Bittersweet chocolate
(
4
ounces
)
Brown sugar, packed dark or light
(
1
cup
)
Cinnamon, ground
(
3
teaspoons
)
Confectioners’ sugar
(
2
cups
)
Corn syrup, light
(
1
tablespoon
)
Kosher salt
(
1/2
teaspoon
)
Vanilla, real
(
4
teaspoons
)
Vegetable oil
(
1/2
cup
)
Whole wheat pastry flour
(
1
cup
)
Dairy
Butter, unsalted
(
1/2
cup
)
Milk
(
1/4
cup
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
turntablekitchen.com
Turntable Kitchen
www.turntablekitchen.com
All 299 recipes
Social Stats
57.4
Rating
1-100
10
Tweets
34
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Shares
1
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Views
550
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Recipe Stats
Published November 13, 2012 (3 months ago).
82 people saved this recipe.
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