Baked Pumpkin Donuts with Maple-Cinnamon Glaze
- 2 cups of flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp baking soda
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp cloves
- 1/2 cup of brown sugar
- 1 cup of pumpkin puree
- 2 eggs
- 2 tbsp milk
- 1/4 cup of butter, softened
- 1 1/2 tsp vanilla extract
- 1 1/2 cups of powdered sugar
- 1/2 tsp maple extract
- 1 tsp cinnamon
- 2 tsp maple syrup (optional)
- 2 tbsp milk
- This recipe is vegetarian
- Produce
- Ginger (1/4 tsp)
- Pumpkin puree (1 cup)
- Cooking & Baking
- Baking powder (1 1/2 tsp)
- Baking soda (1/4 tsp)
- Brown sugar (1/2 cup)
- Cinnamon (3 tsp)
- Cloves (1/4 tsp)
- Flour (2 cups)
- Maple extract (1/2 tsp)
- Maple syrup (2 tsp)
- Nutmeg (1/2 tsp)
- Powdered sugar (1 1/2 cups)
- Salt (1/2 tsp)
- Vanilla extract (1 1/2 tsp)
- Dairy
- Butter (1/4 cup)
- Milk (4 tbsp)
- Refrigerated
- Eggs (2)
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Recipe Stats
Published May 21, 2012 (9 months ago).
261 people saved this recipe.
