Baked Pumpkin Doughnuts
- 2 Cups All Purpose Flour
- 1 1/2 Tsp Baking Powder
- 1/2 Tsp Baking Soda
- 1/2 Tsp Salt
- 2 Tsp Pumpkin Pie Spice
- 1/4 Cup Unsalted Butter, softened
- 1/2 Cup Brown Sugar
- 1 Large Egg
- 1/2 Cup Canned Pumpkin Puree
- 1/3 Cup Milk
- 1/2 Cup Powdered Sugar
- 1/4 Tsp Ground Cinnamon
- 1 Tbsp Milk
- This recipe is vegetarian
- Produce
- Pumpkin puree, Canned (1/2 Cup)
- Cooking & Baking
- All purpose flour (2 Cups)
- Baking powder (1 1/2 Tsp)
- Baking soda (1/2 Tsp)
- Brown sugar (1/2 Cup)
- Cinnamon, Ground (1/4 Tsp)
- Powdered sugar (1/2 Cup)
- Pumpkin pie spice (2 Tsp)
- Salt (1/2 Tsp)
- Dairy
- Butter, Unsalted (1/4 Cup)
- Milk (1/3 Cup)
- Refrigerated
- Egg, Large (1)
Preparation
Read recipe preparation on weelicious.com
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Recipe Stats
Published October 31, 2011 (1 year ago).
21 people saved this recipe.
