Baked Pumpkin French Toast
- 1 loaf French Bread
- 6 large eggs
- 2 1/2 cups milk
- 1 cup pumpkin puree (not pie filling)
- 3/4 cups granulated sugar
- 2 tablespoons vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1/2 cup cold butter, cut into pieces
- This recipe is vegetarian
- Produce
- Pumpkin puree (1 cup)
- Cooking & Baking
- All-purpose flour (1/2 cup)
- Brown sugar (1/2 cup)
- Cinnamon, ground (1 1/2 teaspoon)
- Granulated sugar (3/4 cups)
- Nutmeg, ground (1/2 teaspoon)
- Salt (1/4 teaspoon)
- Vanilla extract (2 tablespoons)
- Bread & Baked Goods
- French bread (1 loaf)
- Dairy
- Butter (1/2 cup)
- Milk (2 1/2 cups)
- Refrigerated
- Eggs, large (6)
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Recipe Stats
Published October 15, 2012 (4 months ago).
317 people saved this recipe.
