Baked Pumpkin Steel Cut Oatmeal
- 2 tablespoons unsalted butter, divided
- 1 1/2 cups steel cut oats
- 1 cup pumpkin or squash puree
- 1/3 cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1/2 teaspoon cloves
- 1/4 teaspoon nutmeg
- 2 cups milk
- 2 1/2 cups warm water
- 1 teaspoon vanilla
- 1/2 teaspoon salt
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Ginger (1 teaspoon)
- Pumpkin or squash puree (1 cup)
- Breakfast Foods
Steel cut oats (1 1/2 cups)
- Cooking & Baking
- Brown sugar (1/3 cup)
- Cinnamon (1 teaspoon)
- Cloves (1/2 teaspoon)
- Nutmeg (1/4 teaspoon)
- Salt (1/2 teaspoon)
- Vanilla (1 teaspoon)
- Drinks
- Water (2 1/2 cups)
- Dairy
- Butter, unsalted (2 tablespoons)
- Milk (2 cups)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published November 2, 2011 (1 year ago).
184 people saved this recipe.
