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Baked Pumpkin and Sour Cream Puddings

http://smittenkitchen.com/blog/2011/11/baked-pumpkin-and-sour-crea...
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • This recipe is gluten-free
  • Produce
  • A 15-ounce can, 415 grams) pumpkin puree, unsweetened (1 3/4 cups)
  • Ginger, ground (1/2 teaspoon)
  • Cooking & Baking
  • Cinnamon, ground (1 teaspoon)
  • Cloves, ground (1/4 teaspoon)
  • Granulated sugar (9/16 cup)
  • Table salt (1/2 teaspoon)
  • Vanilla extract (1/4 teaspoon)
  • Dairy
  • Heavy cream (1/2 cup)
  • Sour cream (1 cup)
  • Whole milk (1 cup)
  • Refrigerated
  • Eggs, large (2)

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Recipe Stats

Published November 16, 2011 (1 year ago).

421 people saved this recipe.

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