Baked Ravioli
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- Coarse salt and freshly ground pepper
- 1 1/2 teaspoons dried thyme, or oregano
- 1 can (28 ounces) whole tomatoes
- 1 can (28 ounces) crushed tomatoes
- 2 pounds store-bought frozen ravioli
- 1 1/2 cups shredded mozzarella
- 1/2 cup grated Parmesan cheese
- This recipe is vegetarian
- Produce
- Garlic (3 cloves)
- Onion, medium (1)
- Thyme, dried (1 1/2 teaspoons)
- Tomatoes, whole (1 can)
- Tomatoes (1 can)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Salt and freshly ground pepper, Coarse (1)
- Pasta & Grains
- Ravioli, store-bought frozen (2 pounds)
- Dairy
- Mozzarella (1 1/2 cups)
- Parmesan cheese, grated (1/2 cup)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published December 10, 2007 (5 years ago).
13 people saved this recipe.
