Baked Ravioli and Meat Sauce
- 1 pound of Ground Beef (80-85% lean)
- 1 Green Pepper, thinly sliced and cut into 1-inch long strips
- 1 large Yellow Onion, diced
- 4-5 large cloves Garlic, minced
- 2 -3 tablespoons Olive Oil
- 2 tablespoons Italian Seasoning (If you don’t have the mix use 1/2 teaspoon each of Basil, Rosemary, Thyme and Oregano)
- 1 teaspoon Sugar
- 1 teaspoon Sea or Kosher salt
- Fresh cracked Pepper
- 2 bay leaves
- 1 - 28 ounce can of crushed tomatoes
- 26 ounces Cheese Ravioli, frozen, or fresh, use a good brand
- 2 cups Mozzarella Cheese, shredded
- Produce
- Bay leaves (2)
- Garlic (4 large cloves)
- Green pepper (1)
- Tomatoes (1 28 ounce can)
- Yellow onion, large (1)
- Meat
- Ground beef (1 pound)
- Cooking & Baking
- Italian seasoning (2 tablespoons)
- Olive oil (2 tablespoons)
- Pepper, Fresh cracked (1)
- Sea or kosher salt (1 teaspoon)
- Sugar (1 teaspoon)
- Pasta & Grains
- Cheese ravioli (26 ounces)
- Dairy
- Mozzarella cheese (2 cups)
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Published March 13, 2010 (2 years ago).
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