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Baked Rice with Chorizo and Clams
http://www.marthastewart.com/852119/baked-rice-chorizo-and-clams
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Ingredients
categorized
original
2 tablespoons extra-virgin olive oil
3 ounces dried chorizo, sliced 1/4 inch thick
1/2 cup finely chopped onion
3 garlic cloves, minced
1 1/4 cups Arborio rice
1/4 cup dry white wine
1 1/2 cups chicken stock
3/4 cup water
12 littleneck clams, scrubbed well
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Onion
(
1/2
cup
)
Seafood
Littleneck clams
(
12
)
Meat
Chorizo, dried
(
3
ounces
)
Canned Goods
Chicken stock
(
1 1/2
cups
)
Cooking & Baking
Garlic cloves
(
3
)
Olive oil, extra-virgin
(
2
tablespoons
)
Pasta & Grains
Arborio rice
(
1 1/4
cups
)
Drinks
Water
(
3/4
cup
)
Beer, Wine & Liquor
White wine, dry
(
1/4
cup
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
41.1
Rating
1-100
9
Tweets
13
Facebook
Likes
0
StumbleUpon
Views
78
PinterestPins
Recipe Stats
Published July 28, 2011 (1 year ago).
5 people saved this recipe.
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