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Baked Rigatoni Romano Florentine with Italian Sausage
http://picky-palate.com/2008/04/04/you-looking-at-me/
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Ingredients
categorized
original
1/2 lb dry Rigatoni pasta
2 Tablespoons extra virgin olive oil
1/2 large onion, finely chopped
1 small red bell pepper, finely diced
4 cloves fresh garlic, minced
3/4 lb Italian Hot Sausage
Pinch of salt and fresh ground pepper
3 Cups fresh baby spinach leaves, coarsely chopped
2 14 oz cans diced fire roasted tomatoes with garlic
1 8 oz can tomato sauce
8 fresh basil leaves, stacked, rolled and thinly sliced (chiffonade)
Pinch of salt and fresh ground pepper
1/4 Cup fresh grated Romano Cheese
2 Cups shredded mozzarella Cheese
Ingredients
categorized
original
Produce
Baby spinach, fresh leaves
(
3
Cups
)
Basil, fresh leaves
(
8
)
Garlic, fresh
(
4
cloves
)
Onion, large
(
1/2
)
Red bell pepper, small
(
1
)
Tomatoes with garlic, fire roasted
(
2
14 oz cans
)
Meat
Italian hot sausage
(
3/4
lb
)
Condiments
Tomato sauce
(
1
8 oz can
)
Cooking & Baking
Olive oil, extra virgin
(
2
Tablespoons
)
Salt and fresh ground pepper
(
2
Pinch
)
Pasta & Grains
Rigatoni pasta, dry
(
1/2
lb
)
Dairy
Mozzarella cheese
(
2
Cups
)
Romano cheese, fresh grated
(
1/4
Cup
)
Preparation
Read recipe preparation on
picky-palate.com
Picky Palate
picky-palate.com
All 448 recipes
Social Stats
9.8
Rating
1-100
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Views
4
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Recipe Stats
Published April 4, 2008 (4 years ago).
4 people saved this recipe.
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