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Baked Rigatoni Romano Florentine with Italian Sausage

http://picky-palate.com/2008/04/04/you-looking-at-me/
  • Ingredients
  • categorized
  • original
  • Produce
  • Baby spinach, fresh leaves (3 Cups)
  • Basil, fresh leaves (8)
  • Garlic, fresh (4 cloves)
  • Onion, large (1/2)
  • Red bell pepper, small (1)
  • Tomatoes with garlic, fire roasted (2 14 oz cans)
  • Meat
  • Italian hot sausage (3/4 lb)
  • Condiments
  • Tomato sauce (1 8 oz can)
  • Cooking & Baking
  • Olive oil, extra virgin (2 Tablespoons)
  • Salt and fresh ground pepper (2 Pinch)
  • Pasta & Grains
  • Rigatoni pasta, dry (1/2 lb)
  • Dairy
  • Mozzarella cheese (2 Cups)
  • Romano cheese, fresh grated (1/4 Cup)

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Published April 4, 2008 (4 years ago).

4 people saved this recipe.

Monique Moreaux
Kayla Korb
Emilie Ellingsøe Juhl
Karina Aguilo

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