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Baked Rosemary Olive Frittata
http://www.seriouseats.com/recipes/2013/02/baked-rosemary-olive-pe...
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Ingredients
categorized
original
8 large eggs
1/2 cup grated Pecorino Romano cheese
Kosher salt and freshly ground black pepper
4 ounces (about 1/2 cup) black olives, cut in half
2 teaspoons chopped rosemary
Olive oil, for greasing pan
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Rosemary
(
2
teaspoons
)
Condiments
Black olives
(
4
ounces
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
1
)
Dairy
Pecorino romano cheese, grated
(
1/2
cup
)
Refrigerated
Eggs, large
(
8
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
34.8
Rating
1-100
16
Tweets
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Recipe Stats
Published February 4, 2013 (2 weeks ago).
21 people saved this recipe.
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