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Baked Saffron Falafel
http://www.bonappetit.com/recipes/2011/12/baked-saffron-falafel
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Ingredients
categorized
original
1/2 cup raw shelled sunflower seeds
2 cups cooked or canned chickpeas, rinsed, drained
1 small onion, coarsely chopped
2 garlic cloves, coarsely chopped
3 tablespoons olive oil
2 tablespoons fresh lemon juice
1 tablespoon buckwheat flour
1 teaspoon baking powder
1/4 teaspoon saffron threads
4 tablespoons tahini (sesame seed paste)
4 tablespoons fresh orange juice
1 galic clove, minced
1 red cabbage, cored
1 cup salad greens
2–3 tablespoons plain soy yogurt
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Chickpeas, cooked or canned
(
2
cups
)
Onion, small
(
1
)
Red cabbage
(
1
)
Salad greens
(
1
cup
)
Sunflower seeds, raw
(
1/2
cup
)
Condiments
Tahini
(
4
tablespoons
)
Cooking & Baking
Baking powder
(
1
teaspoon
)
Buckwheat flour
(
1
tablespoon
)
Galic clove
(
1
)
Garlic cloves
(
2
)
Olive oil
(
3
tablespoons
)
Saffron threads
(
1/4
teaspoon
)
Drinks
Lemon juice, fresh
(
2
tablespoons
)
Orange juice, fresh
(
4
tablespoons
)
Refrigerated
Soy yogurt, plain
(
2
tablespoons
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
41.4
Rating
1-100
3
Tweets
20
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Views
68
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Recipe Stats
Published December 19, 2011 (1 year ago).
52 people saved this recipe.
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