Baked Salmon Fillets Dijon
- 4 (4 ounce) fillets salmon
- 3 tablespoons prepared Dijon-style mustard
- salt and pepper to taste
- 1/4 cup Italian-style dry bread crumbs
- 1/4 cup butter, melted
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Seafood
- (4 ounce) fillets salmon, fillets (4)
- Condiments
- Dijon-style mustard, prepared (3 tablespoons)
- Cooking & Baking
- Salt and pepper (1)
- Bread & Baked Goods
Italian-style dry bread crumbs (1/4 cup)
- Dairy
- Butter (1/4 cup)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published January 18, 2003 (10 years ago).
18 people saved this recipe.
