Baked Salmon II
- 2 cloves garlic, minced
- 6 tablespoons light olive oil
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- 2 (6 ounce) fillets salmon
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Basil, dried (1 teaspoon)
- Garlic (2 cloves)
- Parsley, fresh (1 tablespoon)
- Seafood
- (6 ounce) fillets salmon, fillets (2)
- Cooking & Baking
- Black pepper, ground (1 teaspoon)
- Olive oil, light (6 tablespoons)
- Salt (1 teaspoon)
- Drinks
- Lemon juice (1 tablespoon)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published June 28, 2003 (9 years ago).
74 people saved this recipe.
