Baked Salsa Rice with Green Chiles, Lime, and Cilantro
- 1 medium-sized onion, chopped small
- 2 tsp. olive oil
- 1 can (4 oz.) diced green chiles with juice (Anaheim chiles, not Jalapenos unless you want it very spicy)
- 1/4 tsp. ground cumin
- 1 cup salsa
- 1 1/2 cups chicken or vegetable broth
- 1 T + 1 T fresh-squeezed lime juice
- 1 cup long-grain rice
- 1/2 cup chopped cilantro (or more)
- Green Tabasco Sauce or your favorite hot sauce, if you want more heat
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Cilantro (1/2 cup)
- Cumin, ground (1/4 tsp.)
- Green chiles (1 can)
- Onion, medium-sized small (1)
- Canned Goods
Chicken or vegetable broth (1 1/2 cups)
- Condiments
- Salsa (1 cup)
- Tabasco sauce or your favorite hot sauce, Green (1)
- Cooking & Baking
- Olive oil (2 tsp.)
- Pasta & Grains
- Rice, long-grain (1 cup)
- Drinks
- Lime juice, fresh-squeezed (2 T)
Preparation
Read recipe preparation on kalynskitchen.com
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Published March 12, 2012 (11 months ago).
248 people saved this recipe.
