Baked Seafood Au Gratin
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 cup butter, divided
- 1 cup all-purpose flour, divided
- 1 pound fresh crabmeat
- 4 cups water
- 1 pound fresh shrimp, peeled and deveined
- 1/2 pound small scallops
- 1/2 pound flounder fillets
- 3 cups milk
- 1 cup shredded sharp Cheddar cheese
- 1 tablespoon distilled white vinegar
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1 pinch ground black pepper
- 1 dash hot pepper sauce
- 1/2 cup grated Parmesan cheese
- Produce
- Green bell pepper (1)
- Onion (1)
- Seafood
- Crabmeat, fresh (1 pound)
- Flounder, fillets (1/2 pound)
- Scallops, small (1/2 pound)
- Shrimp, fresh (1 pound)
- Condiments
- Distilled white vinegar (1 tablespoon)
- Hot pepper sauce (1 dash)
- Worcestershire sauce (1 teaspoon)
- Cooking & Baking
- All-purpose flour (1 cup)
- Black pepper, ground (1 pinch)
- Salt (1/2 teaspoon)
- Drinks
- Water (4 cups)
- Dairy
- Butter (1 cup)
- Cheddar cheese, sharp (1 cup)
- Milk (3 cups)
- Parmesan cheese, grated (1/2 cup)
Preparation
Read recipe preparation on allrecipes.com
Social Stats
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Recipe Stats
Published January 18, 2003 (10 years ago).
3 people saved this recipe.
